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Visitor Signs and Policies
The Produce Safety Rule requires covered farms to communicate with visitors about their food safety policies and procedures, take steps to make sure that visitors follow farm rules, and give them access to a toilet and a place to wash their hands. A few examples of what this could look like are below. They can […]
December 20, 2019
Volunteers, Visitors and Food Safety
Do you have volunteers or visitors on your farm? This tipsheet provides ideas for promoting food safety with everyone who comes onto your farm, including language to help you draft visitor and volunteer policies. Volunteers + Food Safety
April 30, 2021
Washing with Sanitizer
This guide is for growers who may wash produce, like salad greens, using a sanitizer (i.e. bleach). Choosing whether to wash your produce can depend on your customers’ preferences and your access to water and a wash/pack station. Washing with Sanitizer
July 12, 2021
Water Testing Labs
Below are links to water testing labs in various states that perform the water tests approved by the FDA to meet the requirements of the Produce Safety Rule. This list will be updated as more maps and directories become available. Important to note that the compliance dates for the section of the Rule covering agricultural […]
December 20, 2019
Wellhead Maintenance and Protection
These resources from Penn State Extension and University of Georgia (UGA) Extension offer guidelines for protecting your wellhead. Wellhead Protection_PSU Protecting Your Wellhead_UGA
Wildlife and Domesticated Animal Monitoring Log
Cornell developed this sample log template for monitoring wildlife and domesticated animal activity. Feel free to edit to suit your farm. Wildlife and Domesticated Animal Monitoring Log
October 16, 2019
Worker Training Checklist
This checklist from the Missouri Department of Agriculture helps farmers identify key training requirements of the Produce Safety Rule for their worker training programs. Worker Training Checklist
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